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Born in Scotland in 1966, Gordon Ramsay left behind an early athletic career to become a renowned chef in London. By the early 2000s he was making his mark on British TV as the temperamental host of Ramsay’s Kitchen Nightmares and Hell’s Kitchen, shows that made a successful transition to American audiences. The award-winning chef has since expanded his celebrity brand via such programs as MasterChef and Hotel Hell and opening more restaurants around the globe.
After finishing his studies, Gordon Ramsay placed himself under the direction of some of Europe’s top chefs. He apprenticed with Marco Pierre White at Harvey’s in London, worked for Albert Roux at Le Gavroche, and then worked under master chefs Joel Robuchon and Guy Savoy in France.
In 1993, Gordon struck out on his own as head chef of the newly opened Aubergine in London where, over the course of three years, he earned the restaurant a two-star rating from Michelin. More personal prestige followed in 1995, when Gordon was awarded Newcomer of the Year at the prestigious Catey Awards, an Oscars-like event for the restaurant and hotel business.
When the restaurant’s financial backing became shaky, Gordon left Aubergine and opened his own establishment, Restaurant Gordon Ramsay, in 1998 in London. Hailed as a destination for high-end foodies, the restaurant eventually received a three-star rating from Michelin.
Gordon Ramsay’s migration to television began in 1996 with his appearance as a judge on the BBC competitive cooking show MasterChef. In 1999, he was the focus of a British documentary miniseries, Boiling Point, which tracked his working life as he opened his first restaurant. The success of that documentary spawned a follow-up miniseries, Beyond Boiling Point, in 2000.
Ramsey was tapped to host two programs in the spring of 2004: In Ramsay’s Kitchen Nightmares, he sought to turn around failing restaurants, and in Hell’s Kitchen, he ran a cooking competition among 10 celebrities, with audiences voting off contestants.
With reality television in full bloom in the U.S., the time was ripe for Gordon to make his move across the Atlantic. In May 2005, an American version of Hell’s Kitchen, which placed aspiring restaurateurs under the intense eye of the show’s host, debuted on FOX. Like their British counterparts, American audiences learned to love and hate the abrasive chef as he narrowed the field of participants down to one final winner. Meanwhile, he launched another culinary series back in the U.K., The F Word.
Gordon’s strong ratings on U.S. screens opened the door for an adaptation of Kitchen Nightmares, which debuted in September 2007. That, in turn, led to the American productions of MasterChef (2010) and MasterChef Junior (2013), with Gordon heading the group of judges. In 2012, he added another show to his schedule, a variation of his “save a failing establishment” theme with Hotel Hell.
Along with his work on TV and in his restaurants, Gordon has written more than 20 books. His various businesses have been consolidated into Gordon Ramsay Holdings Limited.
Honored for his impressive record of achievement, Gordon was named Officer of the Order of the British Empire in 2006. In 2013, he was inducted into the Culinary Hall of Fame.